Paris has Diner en Blanc. Syracuse has Mission Alfresco…
Step 1: Arrive at our secret location with friends.
In celebration of the Rescue Mission’s 125th Anniversary, we invite you to join us for an exciting outdoor dining experience that will prove to be the event sensation of the year.
September 14th 6:00p.m.-9:00p.m.
Step 2: Set up your dining space.
Quick Overview: For a $20 admission, you have the privilege to participate in a DIY (do it yourself) outdoor dining event in a public space in Syracuse (the location will be kept secret until the day of the event, at 4:00p.m. we will send you a text/email revealing the location).
Step 3: Enjoy a lovely evening of outdoor dining.
The idea is that all participants (dressed in red) will converge on the revealed location at 6:00pm bringing with you a 3 course picnic meal, table, chairs, red linen and table settings. You will then set up your dining area and enjoy the rest of the evening with friends in a lovely setting and with great entertainment (we provide the entertainment).
Thank you for supporting the Rescue Mission!
The Rules of Red:
1. Bring your Table and Chairs: We suggest a card table for 2 people or a banquet table 4 or more. Tables must be covered with a red tablecloth. Chairs should be solid folding chairs, NOT nylon “bag chairs.” Be creative and go for red chairs. (We painted 2 metal folding chairs red and they look fabulous.)
Need Help? We know people are busy, so, although we encourage you to be creative and bring your own items, we are offering tables and chairs that you may reserve when reserving your tickets (Starting at $25 for 2 people).
Be creative and follow the Rules of Red
Food and Beverages: Bring your 3 course picnic meal consisting of an appetizer course, entree course, and dessert. Bring your own non-alcoholic beverages. Wine is allowed, but must be purchased via the website registration ($20 per bottle).
Need Help? You may order a picnic basket from us if you prefer via the website registration. Each basket prepared by Diamond Catering serves 2 people. Cost is $40 or $60. See menu option below.
Waste Removal: Please bring your own white bag and dispose of any waste at home.
Tableware: Bring your own table settings. china, flatware, stemware, napkins. We encourage you to bring a centerpiece (candles are allowed). We prefer no paper and definitely NO Styrofoam (it’s so environmentally unfriendly) Red is the predominate color so please keep this in mind when planning your dining accessories.
Dress Code: As the saying goes, “When in doubt, wear Red.” Please attire yourself with Red being the predominant color. Imagine what the event will look like with everyone dressed in Red. Hats and creative attire are permitted and encouraged, keeping in mind that we are striving for a classy evening.
Conduct Code: Guests are expected to be respectful of the event space and their fellow diners. You must remain until the end of the evening and your presence is required, rain or shine. (We have a back-up plan if the weather is inclement.)
Parking: We have taken into consideration that you will be carrying items with you, so parking will be plentiful and nearby as well as a drop-off location where you can unload before parking your vehicle. We will also have volunteers to assist anyone needing assistance.
Reserve Your Picnic Basket prepared by Karen’s Catering:
The Scarlet Dinner Basket for two ($40)
Roasted Peppers, Marinated Olives, Salami, Soppresata & Aged Provolone
Grilled Eggplant Crepes with lemon scented marinara Prosciutto wrapped Asparagus with goat cheese
Artisan Baguettes with sweet cream butter, olive oil dunk
Heirloom Tomatoes with basil, fresh Buffalo mozzarella and balsamic reduction
Roast Whole Chicken with Dijon, honey, and peach Chocolate Drenched Strawberries
Bottled Water
The Ruby Dinner Basket for two ($60)
Shrimp & Crab Cocktail with Lemon Dill Aioli
Bloody Mary Stuffed Grape tomatoes
Green Bean Salad with Pecans and Gorgonzola
Hearts of Romaine with Fire-roasted Tomatoes, Parmesan Curls with Caesar Dressing
Apple-BBQ Glazed Norwegian Salmon served on a bed of baby greens with goat cheese medallions
Roast Beef Tenderloin Roll-ups with scallion-horseradish creme
Artisan Baguettes with sweet cream butter, olive oil dunk
Quartet of French Torte Squares
Sparkling water
Connect with us on Facebook, Twitter, and Pinterest to spread the RED throughout the community!
Questions? Call Nicole at 315.422.9400 or email Nicole@theeventscompany.com
